a harvest breakfast

by regressada

Challah dough makes for great cinnamon rolls- the dough is sweet and a little chewy, yum! Use my recipe for challah dough as is (or add a little pumpkin puree when you’re mixing it together). I  found a jar of pumpkin butter at Trader Joe’s which was a great glaze,  but you can also just make a basic icing (1c powdered sugar + 2T butter +  2t milk+ 1/2t cinnamon). Glaze right as they come out of the oven and  enjoy immediately!

I couldn’t resist reposting this recipe for Pumpkin Cinnamon Rolls I found over on The Forest Feast. The Challah dough recipe is on her website as well…which is full of beautiful photographic recipe illustrations from her storybook cabin in the woods of Northern California.

{Photo by Erin Gleeson for The Forest Feast}

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