a thought for the weekend: in defense of cooking

by regressada

Whenever we cook for others, we are making a statement to them. If what we prepare and present to our family and guests is attractive, tasty, and health-supporting, we are saying that we want them to be well and happy, to feel nurtured and strengthened. When we offer cuisine that is made of whole and natural ingredients, we are saying that we want them to have all the endergy they need in order to make every aspect of thier lives richer.
                                              We are saying we honor them.

Kinfolk Magazine

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